Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/thepraticolabadm/public_html/wp-includes/functions.php on line 6114
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
Warning: Cannot modify header information - headers already sent by (output started at /home/thepraticolabadm/public_html/wp-includes/functions.php:6114) in /home/thepraticolabadm/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1893
{"id":2885,"date":"2024-07-22T15:01:00","date_gmt":"2024-07-22T15:01:00","guid":{"rendered":"https:\/\/thepraticolab.com\/?p=2885"},"modified":"2024-07-22T15:12:07","modified_gmt":"2024-07-22T15:12:07","slug":"did-you-get-evoo-today-domenico-pratico-md-fcpp","status":"publish","type":"post","link":"https:\/\/thepraticolab.com\/post\/did-you-get-evoo-today-domenico-pratico-md-fcpp\/","title":{"rendered":"Did You Get EVOO Today? ~ Domenico Pratico, MD, FCPP"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
Did You Get EVOO Today? ~ Domenico Pratico, MD, FCPP<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t
July 22, 2024<\/span><\/li><\/ul>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\tIf you didn’t grow up with olive groves as part of the local landscape, you might not have grown up with extra virgin olive oil (EVOO) in your kitchen. It’s normal to consume what’s readily available. EVOO, for all its health benefits, can be an acquired taste and costs more than blended oils or regular olive oil on the market. However, EVOO is in a league of its own, and it’s not an accident that it’s also called \u201cliquid gold.\u201d The flavor profile can range from mild to pleasantly bitter, with a color palette spanning lustrous gold to gem-like green.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\tIf EVOO is not a part of your pantry, I encourage you to take the plunge and make it part of your daily routine. So, I dare to say by paraphrasing a past campaign for another product: got EVOO?\n
\nHere are a few super simple ways to reach this goal:\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\tFeta Cheese Appetizer \nTake pieces of feta cheese, grind a little black pepper on top, and sprinkle it with dried oregano. Finish with a healthy drizzle of EVOO. Enjoy as an appetizer with pita or any bread you prefer.\n
\nCaprese Salad \nA wonderful Caprese salad requires nothing more than summer tomatoes topped with fresh mozzarella, a basil leaf per slice, salt, and EVOO.\n\n
\nPinzimonio \nCommon in the north and central regions of Italy, Pinzimonio is nothing more than a mix of carrot and celery sticks, sliced fennel, and radishes. Arrange them in a basket or on a plate and serve with a bowl of EVOO for dipping. Purists use nothing more than EVOO for dipping, while others add balsamic vinegar to taste and salt. This is commonly eaten at the beginning of dinner.\n
\n\nSalmoriglio \nVery common in the southern regions of Italy, Salmoriglio is a mix for marinade or dressing made of vinegar, garlic, oregano, lemon juice, and extra virgin olive oil. It is delicious with grilled fish or meat.\n\n
\nCrusty Bread \nCrusty bread provides the perfect accompaniment for EVOO and an excellent way to experience different EVOO varieties.\n\n
\nPlease remember, as I always say, it is never too early and never too late to start a new dietary habit, particularly one as beneficial as incorporating daily EVOO into your diet. It brings extraordinary health benefits for our body and mind!\n\n
\nBy embracing EVOO, you’re not just adding flavor to your meals; you’re making a choice for better health. Start today and experience the benefits for yourself!\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t